New York has Dean & De Luca, Hobart has Wursthaus. And because this is the Apple Isle not the Big Apple, you'll need to hunt it out in a little street off Salamanca Place.

The exterior acts as a good disguise to anyone who's not already in the know, or not immediately aroused by the promise of finding the best seasonal produce (fresh walnuts, fresh truffles, fresh wild rabbit).

Inside, there's a carefully curated selection of the best that Tasmania has to offer in the way of meat, smallgoods, cheese and wine. The bread and rolls come from Jean-Pascal, Richmond Bakery and Summer Kitchen, and there are sweeter treats too.

Call ahead to order a gift hamper or provisions for your trip elsewhere on the Island. You can even book yourself in for a cooking class if you have time.