Famed for the quality of his ingredients, the taste of his smallgoods and the range of his house-made ready-to-go deli options, Rob Breier is more Sir Smoker than Sir Loin.

His chosen smoking ship is German beechwood, and has such a light touch with smoke, salt and sulfur preservatives that you'll love his products even if you're not usually that way inclined.

The smoked ocean trout has a creamy texture that makes it perfect for piling on sourdough toast from neighbour Blue Edge Bakery; the ham off the bone will amaze you; the rock lobster terrine is a delicious starter; and you can go the whole hog, as it were, with a slab of local aged beef fillet for your barbecue. The choice of 32 different sausages means plenty of return visits to try new flavours.