Sitting proudly on the corner, marking the beginning of the Lonnie gourmet strip, is this spacious butcher's shop where half the counter is devoted to great cuts of fresh meat and the other half is full of house-made deli meats.

Think wallaby and native pepperberry salami, sorpressa, prosciutto and enough sausage varieties to keep a gourmet barbecuer busy all summer. Sausage-meister Rob Perry loves experimenting. He's always trying something new, so check each visit promises a palate adventure.