Wursthaus Kitchen
New York has Dean & De Luca, Hobart has Wursthaus, where you'll find the seasonal best that Tasmania has to offer in meat, smallgoods, cheese and wine ... more
Coombend Vineyard
Pick up a great loaf at the Blue Edge Bakery at Bicheno, then stop here and get some of Coombend's silky, golden olive oil to dip that fine bread into ... more
Tant Pour Tant
This little space is a treasure trove of French-inspired bread and impossibly elegant patisserie. A huge commitment to quality means it meets the highest expectations ... more
Grandvewe Cheeses
The pun clues you in: it's sheep's milk cheeses you'll find here, and organic at that. From very fresh curd to aged pecorino, taste them all in a lovely setting ... more
Hursey Seafoods
You can't miss this place, thanks to the big lobster on the roof. You won't want to miss it either. Choose something fresh to cook yourself, or opt for fish and chips ... more
CITY LIT: LOS ANGELES: Noir fiction casts a long shadow ... 
