There are some world-class restaurants here, with creative chefs using fabulous local ingredients. The locals love their basics done well, so you can expect to find plenty of good pots of tea, great scones and even better seafood and burgers.
The Source at Moorilla Estate
Stellar food from extraordinary, seasonal ingredients; wine to match; sweeping valley views; and world class service that doesn't sacrifice local friendliness. Brilliant ... more
Jolly Rogers on The Beach
In a mainland frame of mind you might find the name a bit naff. Don't be too quick to judge: places like this are one of the reasons you'll fall in love with Tasmania ... more
Fee & Me
It's not the decor that's won all the awards here. It's the exquisite, beautifully presented food from chef Fiona Hoskin, and the warm, knowledgeable service ... more
Daniel Alps at Strathlynn (Ninth Island Vineyard)
Are the diners here for the view or the food? Both. The Tamar Valley is beautiful even when covered in mist, and the menu will have you wanting to taste each dish ... more
Risby Cove Inn Restaurant
There aren't many fishing villages like this left in the world, and not many restaurants in them, either. Dining here is a pleasure. Ideally, arrive just before sundown ... more
CITY LIT: LOS ANGELES: Noir fiction casts a long shadow ... 
