This is the iconic Australian eating experience - there is simply nowhere else with this view, atmosphere, food, wine and service all at once, all the time.

Owner Maurice Terzini is the prince of stylish dining, obsessive about the detail and constantly refining to hit the highest quality la dolce vita note possible.

Executive chef Robert Marchetti is one of Australia's living legends of cucina Italia. The best ingredients are handled with a light touch in celebrated style, there is a knockout wine list and great attention to all the details that make a meal unforgettable.

It's a powerful team that drives this big slick operation but they're all focused on making you feel like you're chilling at the beach.

Extraordinary.